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Jatindra Kumar Sahu
Introduction to Advanced Food Process Engineering

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Couverture du Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering (ePUB)

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control

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Format EPUB ● Pages 717 ● ISBN 9781040053348 ● Éditeur Jatindra Kumar Sahu ● Maison d’édition CRC Press ● Publié 2014 ● Téléchargeable 3 fois ● Devise EUR ● ID 9369186 ● Protection contre la copie Adobe DRM

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