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Jatindra Kumar Sahu
Introduction to Advanced Food Process Engineering

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Обкладинка Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering (ePUB)

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control

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Формат EPUB ● Сторінки 717 ● ISBN 9781040053348 ● Редактор Jatindra Kumar Sahu ● Видавець CRC Press ● Опубліковано 2014 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 9369186 ● Захист від копіювання Adobe DRM

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Jatindra Kumar Sahu

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