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Jatindra Kumar Sahu
Introduction to Advanced Food Process Engineering

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Capa do Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering (ePUB)

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control

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Formato EPUB ● Páginas 717 ● ISBN 9781040053348 ● Editor Jatindra Kumar Sahu ● Editora CRC Press ● Publicado 2014 ● Carregável 3 vezes ● Moeda EUR ● ID 9369186 ● Proteção contra cópia Adobe DRM

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