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Jatindra Kumar Sahu
Introduction to Advanced Food Process Engineering

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Обложка Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering (ePUB)

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control

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Формат EPUB ● страницы 717 ● ISBN 9781040053348 ● редактор Jatindra Kumar Sahu ● издатель CRC Press ● опубликованный 2014 ● Загружаемые 3 раз ● валюта EUR ● Код товара 9369186 ● Защита от копирования Adobe DRM

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