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Jatindra Kumar Sahu
Introduction to Advanced Food Process Engineering

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Cover von Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering (ePUB)

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control

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Format EPUB ● Seiten 717 ● ISBN 9781040053348 ● Herausgeber Jatindra Kumar Sahu ● Verlag CRC Press ● Erscheinungsjahr 2014 ● herunterladbar 3 mal ● Währung EUR ● ID 9369186 ● Kopierschutz Adobe DRM

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