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Jatindra Kumar Sahu
Introduction to Advanced Food Process Engineering

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Copertina de Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering (ePUB)

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control

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Format EPUB ● Pagini 717 ● ISBN 9781040053348 ● Editor Jatindra Kumar Sahu ● Editura CRC Press ● Publicat 2014 ● Descărcabil 3 ori ● Valută EUR ● ID 9369186 ● Protecție împotriva copiilor Adobe DRM

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