Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control
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स्वरूप EPUB ● पेज 717 ● ISBN 9781040053348 ● संपादक Jatindra Kumar Sahu ● प्रकाशक CRC Press ● प्रकाशित 2014 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 9369186 ● कॉपी सुरक्षा Adobe DRM
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