Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control
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格式 EPUB ● 网页 717 ● ISBN 9781040053348 ● 编辑 Jatindra Kumar Sahu ● 出版者 CRC Press ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 9369186 ● 复制保护 Adobe DRM
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