For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks. Written by food and beverage writers who are experts in the field. Contains the finest recipes from worldwide barista champions.
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Format EPUB ● Halaman 352 ● ISBN 9780241882337 ● Penerbit Dorling Kindersley Ltd ● Diterbitkan 2006 ● Diunduh 3 kali ● Mata uang EUR ● ID 8449722 ● Perlindungan salinan Adobe DRM
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