For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks. Written by food and beverage writers who are experts in the field. Contains the finest recipes from worldwide barista champions.
Buy this ebook and get 1 more FREE!
Format EPUB ● Pages 352 ● ISBN 9780241882337 ● Publisher Dorling Kindersley Ltd ● Published 2006 ● Downloadable 3 times ● Currency EUR ● ID 8449722 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader