Biosafety protocols for HORECA establishments
APRIL 10th, 2020
Concepts created based on different procedures and recommendations of the WHO and CDC in relation to the pandemic generated by the CORONAVIRUS COVID-19 and after it with respect to food biosecurity to be constantly managed, specially designed for service establishments such as restaurants, hotels, caterings, bars, cafes and nightclubs. Hospitality Operations Coach HOSOPCOACH Cía. Ltda. And the authors reserve the intellectual property on the content of this protocol.
APRIL 10th, 2020
Concepts created based on different procedures and recommendations of the WHO and CDC in relation to the pandemic generated by the CORONAVIRUS COVID-19 and after it with respect to food biosecurity to be constantly managed, specially designed for service establishments such as restaurants, hotels, caterings, bars, cafes and nightclubs. Hospitality Operations Coach HOSOPCOACH Cía. Ltda. And the authors reserve the intellectual property on the content of this protocol.
€14.99
Lingua Inglese ● Formato EPUB ● ISBN 9791222003863 ● Dimensione 24.0 MB ● Casa editrice HOSPITALITY OPERATIONS COACH HOSOPCOACH CÍA. LTDA. ● Pubblicato 2022 ● Scaricabile 24 mesi ● Moneta EUR ● ID 8643482 ● Protezione dalla copia DRM sociale
107 Ebook in questa categoria
