Biosafety protocols for HORECA establishments
APRIL 10th, 2020
Concepts created based on different procedures and recommendations of the WHO and CDC in relation to the pandemic generated by the CORONAVIRUS COVID-19 and after it with respect to food biosecurity to be constantly managed, specially designed for service establishments such as restaurants, hotels, caterings, bars, cafes and nightclubs. Hospitality Operations Coach HOSOPCOACH Cía. Ltda. And the authors reserve the intellectual property on the content of this protocol.
APRIL 10th, 2020
Concepts created based on different procedures and recommendations of the WHO and CDC in relation to the pandemic generated by the CORONAVIRUS COVID-19 and after it with respect to food biosecurity to be constantly managed, specially designed for service establishments such as restaurants, hotels, caterings, bars, cafes and nightclubs. Hospitality Operations Coach HOSOPCOACH Cía. Ltda. And the authors reserve the intellectual property on the content of this protocol.
€14.99
Språk Engelska ● Formatera EPUB ● ISBN 9791222003863 ● Filstorlek 24.0 MB ● Utgivare HOSPITALITY OPERATIONS COACH HOSOPCOACH CÍA. LTDA. ● Publicerad 2022 ● Nedladdningsbara 24 månader ● Valuta EUR ● ID 8643482 ● Kopieringsskydd Social DRM
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