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Bozzano G Luisa
From Kitchen to Consumer
The Entrepreneur’s Guide to Commercial Food Preparation

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This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 343 ● ISBN 9780323137867 ● Penerbit Elsevier Science ● Diterbitkan 2012 ● Muat turun 6 kali ● Mata wang EUR ● ID 2637623 ● Salin perlindungan Adobe DRM

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