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Bozzano G Luisa
From Kitchen to Consumer
The Entrepreneur’s Guide to Commercial Food Preparation

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Capa do Bozzano G Luisa: From Kitchen to Consumer (PDF)

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

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Língua Inglês ● Formato PDF ● Páginas 343 ● ISBN 9780323137867 ● Editora Elsevier Science ● Publicado 2012 ● Carregável 6 vezes ● Moeda EUR ● ID 2637623 ● Proteção contra cópia Adobe DRM

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