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Per Pinstrup-Andersen & Fuzhi Cheng 
Case Studies in Food Policy for Developing Countries 
Domestic Policies for Markets, Production, and Environment

Sokongan

The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world’s food systems today.

Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment.

€164.99
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Mengenai Pengarang

Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Professor of Agricultural Economics at Copenhagen University. He is the 2001 World Food Prize Laureate. His more than 400 publications include the coauthorship of Seeds of Contention. Fuzhi Cheng is a Commodity Trading Research Analyst at Noble Group based in Stamford, Connecticut.
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 292 ● ISBN 9780801466373 ● Saiz fail 24.5 MB ● Penyunting Per Pinstrup-Andersen & Fuzhi Cheng ● Penerbit Cornell University Press ● Bandar raya Ithaca ● Negara US ● Diterbitkan 2018 ● Muat turun 24 bulan ● Mata wang EUR ● ID 6412809 ● Salin perlindungan Adobe DRM
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