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Per Pinstrup-Andersen & Fuzhi Cheng 
Case Studies in Food Policy for Developing Countries 
Domestic Policies for Markets, Production, and Environment

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The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?

In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world’s food systems today.

Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment.

€164.99
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Over de auteur

Per Pinstrup-Andersen is the H. E. Babcock Professor of Food, Nutrition, and Public Policy, the J. Thomas Clark Professor of Entrepreneurship, and Professor of Applied Economics at Cornell University and Professor of Agricultural Economics at Copenhagen University. He is the 2001 World Food Prize Laureate. His more than 400 publications include the coauthorship of Seeds of Contention. Fuzhi Cheng is a Commodity Trading Research Analyst at Noble Group based in Stamford, Connecticut.
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Taal Engels ● Formaat PDF ● Pagina’s 292 ● ISBN 9780801466373 ● Bestandsgrootte 24.5 MB ● Editor Per Pinstrup-Andersen & Fuzhi Cheng ● Uitgeverij Cornell University Press ● Stad Ithaca ● Land US ● Gepubliceerd 2018 ● Downloadbare 24 maanden ● Valuta EUR ● ID 6412809 ● Kopieerbeveiliging Adobe DRM
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