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Pieter (Wageningen Agricultural University, The Netherlands) Walstra
Physical Chemistry of Foods

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Pokrywa Pieter (Wageningen Agricultural University, The Netherlands) Walstra: Physical Chemistry of Foods (ePUB)

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, b

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Format EPUB ● Strony 832 ● ISBN 9781135565541 ● Wydawca CRC Press ● Opublikowany 2002 ● Do pobrania 3 czasy ● Waluta EUR ● ID 8157910 ● Ochrona przed kopiowaniem Adobe DRM

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