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Pieter (Wageningen Agricultural University, The Netherlands) Walstra
Physical Chemistry of Foods

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Bìa của Pieter (Wageningen Agricultural University, The Netherlands) Walstra: Physical Chemistry of Foods (ePUB)

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Coverage progresses from aspects of thermodynamics, b

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định dạng EPUB ● Trang 832 ● ISBN 9781135565541 ● Nhà xuất bản CRC Press ● Được phát hành 2002 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 8157910 ● Sao chép bảo vệ Adobe DRM

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Pieter Walstra The Netherlands) Walstra Pieter (Wageningen Agricultural University

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