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A. K. Haghi
Food Science
Research and Technology

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Copertina de A. K. Haghi: Food Science (PDF)

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; t

€120.49

Format PDF ● Pagini 131 ● ISBN 9781466560048 ● Editor A. K. Haghi ● Editura Apple Academic Press ● Publicat 2011 ● Descărcabil 6 ori ● Valută EUR ● ID 2481394 ● Protecție împotriva copiilor Adobe DRM

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