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A. K. Haghi
Food Science
Research and Technology

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Bìa của A. K. Haghi: Food Science (PDF)

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; t

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định dạng PDF ● Trang 131 ● ISBN 9781466560048 ● Biên tập viên A. K. Haghi ● Nhà xuất bản Apple Academic Press ● Được phát hành 2011 ● Có thể tải xuống 6 lần ● Tiền tệ EUR ● TÔI 2481394 ● Sao chép bảo vệ Adobe DRM

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