Електронна книга > Наука > Химия > Ray Marsili: Flavor, Fragrance, and Odor Analysis (PDF)

Ray Marsili
Flavor, Fragrance, and Odor Analysis

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Обложка Ray Marsili: Flavor, Fragrance, and Odor Analysis (PDF)

There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes

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язык английский ● Формат PDF ● страницы 280 ● ISBN 9781439846742 ● редактор Ray Marsili ● издатель CRC Press ● опубликованный 2016 ● Загружаемые 6 раз ● валюта EUR ● Код товара 2382120 ● Защита от копирования Adobe DRM

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Ray Marsili Illinois, USA) Marsili Ray (Belvidere

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