电子书 > 科学 > 化学 > Ray Marsili: Flavor, Fragrance, and Odor Analysis (PDF)

Ray Marsili
Flavor, Fragrance, and Odor Analysis

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的封面 Ray Marsili: Flavor, Fragrance, and Odor Analysis (PDF)

There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes

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语言英语 ● 格式 PDF ● 网页 280 ● ISBN 9781439846742 ● 编辑 Ray Marsili ● 出版者 CRC Press ● 发布时间 2016 ● 下载 6 时 ● 货币 EUR ● ID 2382120 ● 复制保护 Adobe DRM

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