Amelia B. Edwards 
A thousand miles up the Nile 

It is the traveler’s lot to dine at many table-d’hôtes in the course of many wanderings; but it seldom befalls him to make one of a more miscellaneous gathering than that which overfills the great dining-room at Shepheard’s Hotel in Cairo during the beginning and height of the regular Egyptian season. Here assemble daily some two to three hundred persons of all ranks, nationalities, and pursuits; half of whom are Anglo-Indians homeward or outward bound, European residents, or visitors established in Cairo for the winter. The other half, it may be taken for granted, are going up the Nile. So composite and incongruous is this body of Nile-goers, young and old, well-dressed and ill-dressed, learned and unlearned, that the new-comer’s first impulse is to inquire from what motives so many persons of dissimilar tastes and training can be led to embark upon an expedition which is, to say the least of it, very tedious, very costly, and of an altogether exceptional interest.