E-bok > Sciences > Teknik > Kemiteknik > Iyeremey Demeter & Emanuil Itsov: Acetonitrile (PDF)

Iyeremey Demeter & Emanuil Itsov
Acetonitrile
Properties, Applications and Health Effects

Stöd

Omslag till Iyeremey Demeter & Emanuil Itsov: Acetonitrile (PDF)

Acetonitrile is a colorless volatile liquid with a sweet burnt taste and an odor similar to ether. This substance has widely been used as an organic solvent in extractive processes, and it is commonly applied to the development and manufacturing of cosmetics, pharmaceutical and agricultural products. Topics discussed in this book include the sorption of cellulose from aqueous acetonitrile solutions; the reactivity of acetonitrile towards palladium carboxylates; and photochemical experiments in acetonitrile.

€119.39

Buy this ebook and get 1 more FREE!

Formatera PDF ● Sidor 138 ● ISBN 9781619422087 ● Redaktör Iyeremey Demeter & Emanuil Itsov ● Utgivare Nova Science Publishers ● Publicerad 2007 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7220435 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

Iyeremey Demeter Emanuil Itsov Ivane Gorgidze

8 631 E-böcker i denna kategori

Omslag till Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Omslag till Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi: Biosimilarity

Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi: Biosimilarity

Summary: The focus of this book is on how the U.S. FDA will approve biosimilar drugs, as learned from recent approvals by the FDA. Understanding the limitations of the statutory limits and non-infe …

Omslag till S. Furusaki: The Expanding World of Chemical Engineering

S. Furusaki: The Expanding World of Chemical Engineering

This new edition of The Expanding World of ChemicalEngineering provides an overview of recent and future developments in chemical engineering and future aspects in chemical engineering. The book is w …

Omslag till Walter E. Hill: Genetic Engineering

Walter E. Hill: Genetic Engineering

Genetic Engineering: A Primer presents the growing field of biotechnology to non-science majors and other general interest readers. The author examines the natural forces that change genetic …

Omslag till Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” …

Omslag till N. A. Michael Eskin: Quality and Preservation of Fruits

N. A. Michael Eskin: Quality and Preservation of Fruits

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include …

Omslag till William D Gray: Use Of Fungi As Food

William D Gray: Use Of Fungi As Food

The present work is an attempt to bring together in some sort of organized form all such information that would link mycology (other than the involvement of fungi in food spoilage) to the food …

Omslag till Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new …

Omslag till Jeffrey W. Bier & Marianne D. Miliotis: International Handbook of Foodborne Pathogens

Jeffrey W. Bier & Marianne D. Miliotis: International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food …

Omslag till V. Prakash: Spices: Leafy Spices

V. Prakash: Spices: Leafy Spices

Leafy Spices discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy …

Nästa sida >>>