E-bok > Guideböcker > Mat / dryck > John K Waters: Bartender's Guide (ePUB)

John K Waters
Bartender’s Guide
An A to Z Companion to All Your Favorite Drinks

Stöd

Omslag till John K Waters: Bartender's Guide (ePUB)

The Bar Is Open Whether you’re looking for to mix a traditional martini or concoct one of today’s more trendy cocktails, you’ll find everything you need to shake, stir, and serve over 2, 000 drinks with style in this easy-to-use Bartender’s Guide.Includes:Step-by-step mixing instructions Proper glassware and garnishes Advice on stocking a home bar Definitions of mixology terms A complete liquor index

€14.07

Språk Engelska ● Formatera EPUB ● Sidor 528 ● ISBN 9781440515804 ● Utgivare Adams Media ● Publicerad 2008 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2383793 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

John K Waters John K. Waters

32 106 E-böcker i denna kategori

Omslag till Terri Mercieca: Happy Endings Cookbook

Terri Mercieca: Happy Endings Cookbook

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It s time that ice cream …

Omslag till Dominique Woolf: The Asian Pantry

Dominique Woolf: The Asian Pantry

PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour. If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantr …

Omslag till Emma Grazette & Stevie Parle: Spice Trip

Emma Grazette & Stevie Parle: Spice Trip

Stevie Parle and Emma Grazette are on a mission to spice up Britain”s kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-wi …

Omslag till Tom Aikens: Tom Aikens Cooking

Tom Aikens: Tom Aikens Cooking

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest …

Omslag till H.J. Heinz Foods UK Limited: The Heinz Cookbook

H.J. Heinz Foods UK Limited: The Heinz Cookbook

Whether you”re a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation”s favouri …

Omslag till Wardeh Harmon: Fermenting

Wardeh Harmon: Fermenting

Make your own delicious cultured foods–safely and easily! Fermenting foods is an ages-old craft that”s continues to enjoy a resurgence as people are discovering not only the health benefits of live …

Omslag till Ted Reader: Smoking Foods

Ted Reader: Smoking Foods

Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smokin …

Omslag till Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head …

Omslag till Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining

100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool …

Omslag till Good Food Guides: Good Food: Easy Baking Recipes

Good Food Guides: Good Food: Easy Baking Recipes

There”s nothing quite like baking – fun, relaxing and oh so delicious – but it”s not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brown …

Nästa sida >>>