E-bok > Guideböcker > Mat / dryck > Owen Jones: Ridurre il colesterolo con l'alimentazione (ePUB)

Owen Jones
Ridurre il colesterolo con l’alimentazione

Stöd

Omslag till Owen Jones: Ridurre il colesterolo con l'alimentazione (ePUB)

Ridurre il colesterolo con l’alimentazione Perch questa pubblicazione sull’alimentazione giusta per combattere il colesterolo alto? Livelli eccessivi di colesterolo sono tra le cause principali di numerose patologie del mondo moderno, e questo manuale vuole essere un’indicazione sulla possibilit di correggere il problema con la dieta. Le informazioni in questo ebook sul colesterolo e su temi correlati sono organizzate in 17 brevi capitoli. Cibo per la mente, si potrebbe dire :-)Un semplice aiuto per comprendere e gestire il problema del colesterolo, evitando se possibile di ricorrere ai farmaci.

€6.70

Buy this ebook and get 1 more FREE!

Språk Italienska ● Formatera EPUB ● ISBN 9781071558577 ● Översättare Paola Vitale ● Utgivare Megan Publishing Services ● Publicerad 2020 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 8197616 ● Kopieringsskydd Adobe DRM

Kräver en DRM-kapabel e-läsare

Fler e-böcker från samma författare (r) / Redaktör

32 528 E-böcker i denna kategori

Omslag till Frankie Unsworth: The New Art of Cooking

Frankie Unsworth: The New Art of Cooking

For food that”s as beautiful as any photograph – and tastes every bit as good as it looks. ”A great book, full of unsurprisingly wonderful photographs… even the most lumbering home cooks ca …

Omslag till Jamie Oliver: Jamie''s Dinners

Jamie Oliver: Jamie”s Dinners

Jamie”s Dinners is a collection of simple, modern family favourites ”There is only one Jamie Oliver. Great to watch. Great to cook” Delia Smith Packed with a huge array of recipes, from very humbl …

Omslag till Gill Meller: Outdoor Cooking

Gill Meller: Outdoor Cooking

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by …

Omslag till Mary Berry & Lucy Young: Mary Berry Cooks Up A Feast

Mary Berry & Lucy Young: Mary Berry Cooks Up A Feast

Mary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests. Discover how she cooks for her family and friends …

Omslag till Niklas Ekstedt: Ekstedt

Niklas Ekstedt: Ekstedt

”With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov …

Omslag till Tom Kerridge: Tom Kerridge''s Outdoor Cooking

Tom Kerridge: Tom Kerridge”s Outdoor Cooking

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain”s best-loved chefs _______ ” Cooking outsi …

Omslag till Andy Baraghani: The Cook You Want to Be

Andy Baraghani: The Cook You Want to Be

Andy Baraghani is the ex-Chez Panisse chef behind many of Bon Appetit”s viral recipes – favourites like Cauliflower Bolognese, Tahini Ranch Dressing, and Ramen Noodles with Miso Pesto – he creates w …

Omslag till Rachel de Thample: Five

Rachel de Thample: Five

We all want tasty food that’s good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables. Most of us aren’t even getting half the fruit and veg we need in a day. In Five Rac …

Omslag till Ali Maffucci: Inspiralize Everything

Ali Maffucci: Inspiralize Everything

The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci. Includes over 100 brand new, mouth-w …

Omslag till Dawn Russell: The 8Greens Cookbook

Dawn Russell: The 8Greens Cookbook

Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella …

Nästa sida >>>