Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
Språk Engelska ● Formatera EPUB ● Sidor 400 ● ISBN 9781000148619 ● Redaktör Ray Marsili ● Utgivare CRC Press ● Publicerad 2020 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 8111006 ● Kopieringsskydd Adobe DRM
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