E-bok > Sciences > Teknik > Kemiteknik > Ray Marsili: Techniques for Analyzing Food Aroma (PDF)

Ray Marsili
Techniques for Analyzing Food Aroma

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Omslag till Ray Marsili: Techniques for Analyzing Food Aroma (PDF)

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

€77.64

Språk Engelska ● Formatera PDF ● Sidor 400 ● ISBN 9781000105407 ● Redaktör Ray Marsili ● Utgivare CRC Press ● Publicerad 2020 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 8110665 ● Kopieringsskydd Adobe DRM

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Ray Marsili Illinois, USA) Marsili Ray (Belvidere

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