Regula Ysewijn is a Belgian author and photographer with a particular interest in the evolution of our food and drink culture. Her books Pride and Pudding and Belgian Cafe Culture were both lauded by BBC Radio Four”s acclaimed The Food Programme. Pride and Pudding was also shortlisted for the Fortnum & Mason Food and Drink Awards and the Andre Simon Awards. Regula is a judge on the Flemish version of The Great British Bake Off. This is her fifth book. regulaysewijn.com
3 E-böcker av Regula Ysewijn
Regula Ysewijn: British Baking Book
“Packed with joyful food writing, each recipe complemented by its history and stunning photography.” —Appetite Magazine With over one hundred iconic recipes, The British Baking Book …
EPUB
Engelska
DRM
€22.76
Regula Ysewijn: Official Downton Abbey Christmas Cookbook
’;You don’t have to be an English aristocrat to enjoy Yorkshire Pudding… or the other indulgent dishes in The Official Downton Abbey Christmas Cookbook.’ San Jose Mercury News Take a seat at the …
PDF
Engelska
DRM
€18.82
Regula Ysewijn: National Trust Book of Puddings
50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.In the …
EPUB
Engelska
DRM
€15.49
