Robert G. Cassens, Ph.D., Dept. of Meat and Animal Sciences, University of Wisconsin, Madison, Wisconsin
1 E-böcker av Robert G. Cassens
Robert G. Cassens: Meat Preservation
Meat Preservation is written as an integrated and
all-encompassing text that includes historical aspects and trends,
discussion of basic background information, the evaluation and
status of …
PDF
Engelska
DRM
€83.99
