Електронна книга > Наука > Техніка > Хімічна інженерія > Marlise Araujo dos Santos & Yashwant V. Pathak: Handbook of Space Pharmaceuticals (ePUB)

Marlise Araujo dos Santos & Yashwant V. Pathak
Handbook of Space Pharmaceuticals

Підтримка

Обкладинка Marlise Araujo dos Santos & Yashwant V. Pathak: Handbook of Space Pharmaceuticals (ePUB)

€870.88

Buy this ebook and get 1 more FREE!

Мова Англійська ● Формат EPUB ● ISBN 9783030055264 ● Редактор Marlise Araujo dos Santos & Yashwant V. Pathak ● Видавець Springer International Publishing ● Опубліковано 2022 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 8760997 ● Захист від копіювання Adobe DRM

Потрібен читач електронних книг, що підтримує DRM

Більше електронних книг того самого автора / Редактор

Yashwant V. Pathak Marlise Araujo dos Santos Luis Zea

8 631 Електронні книги в цій категорі

Обкладинка Mabel Cristina Tomas & Ritva Repo-Carrasco-Valencia: Native Crops in Latin America

Mabel Cristina Tomas & Ritva Repo-Carrasco-Valencia: Native Crops in Latin America

Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses …

Обкладинка Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering

Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. …

Обкладинка Veikko Hayatsu: Mutagens in Food

Veikko Hayatsu: Mutagens in Food

This book describes many different kinds of mutagens that are detected in food, and also discusses various ways to suppress their formation and activities. The mutagens discussed include those of …

Обкладинка Siddhartha Gaur & Thomas B. Reed: Thermal Data for Natural and Synthetic Fuels

Siddhartha Gaur & Thomas B. Reed: Thermal Data for Natural and Synthetic Fuels

‘Presents 100 samples of organic substances characterized under identical conditions by thermogravimetry (TG) and differential thermal analysis (DTA) in addition to proximate analysis-providing …

Обкладинка Larry Anderson & Dan Fleming: Continuous Improvement

Larry Anderson & Dan Fleming: Continuous Improvement

In this third book of the Shingo Model series, Continuous Improvement focuses on five of the Shingo Guiding Principles: seek perfection, embrace scientific thinking, focus on process, assure quality …

Обкладинка Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

For the power industry, biomass is just a modern name for the ancient material of plant origin that was converted into energy in the simple technology of burning. This book discusses biomass as a raw …

Обкладинка T.V. (Guru Ghasidas Viswavidyalaya (Central University), India) Arjunan & M.M. (Jansons Institute of Technology, India) Matheswaran: Solar Thermal Conversion Technologies for Industrial Process Heating

T.V. (Guru Ghasidas Viswavidyalaya (Central University), India) Arjunan & M.M. (Jansons Institute of Technology, India) Matheswaran: Solar Thermal Conversion Technologies for Industrial Process Heating

Covers the key designs and novel technologies employed in the processing industries.
Discusses challenges in the incorporation of the solar thermal system in industrial …

Обкладинка Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

Обкладинка VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Обкладинка Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Наступна сторінка >>>