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A. K. Haghi
Advances in Food Science and Technology

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Bìa của A. K. Haghi: Advances in Food Science and Technology (PDF)

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

€350.00

định dạng PDF ● Trang 306 ● ISBN 9781613241615 ● Biên tập viên A. K. Haghi ● Nhà xuất bản Nova Science Publishers ● Được phát hành 2017 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7218647 ● Sao chép bảo vệ Adobe DRM

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Thêm sách điện tử từ cùng một tác giả / Biên tập viên

A. K. Haghi Vladimir Kiyan Dmitry Vukovic

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