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A. K. Haghi
Advances in Food Science and Technology

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的封面 A. K. Haghi: Advances in Food Science and Technology (PDF)

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

€350.00

格式 PDF ● 网页 306 ● ISBN 9781613241615 ● 编辑 A. K. Haghi ● 出版者 Nova Science Publishers ● 发布时间 2017 ● 下载 3 时 ● 货币 EUR ● ID 7218647 ● 复制保护 Adobe DRM

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