Ahmad Taher Azar & Sundarapandian Vaidyanathan Handbook of Research on Advanced Intelligent Control Engineering and Automation 支持 €420.71 添加到购物车 购买此电子书可免费获赠一本! 格式 EPUB ● 网页 794 ● ISBN 9781466672505 ● 编辑 Ahmad Taher Azar & Sundarapandian Vaidyanathan ● 出版者 IGI Global ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 8056313 ● 复制保护 Adobe DRM需要具备DRM功能的电子书阅读器 来自同一作者的更多电子书 / 编辑 Ahmad TaherSundarapandianAhmad Taher AzarSundarapandian Vaidyanathan 8,400 此类电子书 Sang Yup Lee & E. Terry Papoutsakis: Metabolic Engineering This unique reference/text presents the basic theory and practical applications of metabolic engineering (ME). It offers systematic analysis of complex metabolic pathways and ways of employing recomb … EPUB Adobe DRM €221.13 Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. … EPUB Adobe DRM €174.13 Sabit (Auburn University, Auburn, Alabama, USA) Adanur: Handbook of Weaving A mixture of science and art, weaving is nearly as old as human history. Despite the many technological advances in the field, however, it is still virtually impossible to control each individual … EPUB Adobe DRM €376.59 John J. McKetta Jr: Encyclopedia of Chemical Processing and Design Written by engineers for engineers (with over 150 International Editorial Advisory Board members), this highly lauded resource provides up-to-the-minute information on the chemical processes, … EPUB Adobe DRM €259.07 Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to … EPUB Adobe DRM €63.17 Konstantinos (EMEA Commercial Regulatory Manager – Univar Ltd, UK) Kotsanopoulos: Authenticity of Foods of Plant Origin Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food … EPUB Adobe DRM €62.82 Sulaiman Al-Zuhair & Hanifa Taher: Supercritical Fluids Technology in Lipase Catalyzed Processes Enzymes are currently used in various industries, most commonly in food, detergents, and pharmaceuticals production. Lipases are hydrolytic enzymes that demonstrate great potential as an alternative … EPUB Adobe DRM €74.10 R. David Whitby: Lubricant Blending and Quality Assurance Many people, including those involved in the manufacturing, marketing and selling of lubricants, believe that blending lubricants is simply a matter of putting one or more base oils and several addit … EPUB Adobe DRM €57.79 Debabrata Das & Debayan Das: Biochemical Engineering All engineering disciplines have been developed from the basic sciences. Science gives us the information on the reasoning behind new product development, whereas engineering is the application of sc … EPUB Adobe DRM €145.88 Keith (Cornell University, Ithaca, New York, USA) Steinkraus: Handbook of Indigenous Fermented Foods, Revised and Expanded This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new … EPUB Adobe DRM €472.06 下一页 >>> 0 0 查看 0,00 × × × 更改用户语言 × 阿拉伯语德国英语西班牙语法国印地文印度尼西亚意大利马来语荷兰人抛光葡萄牙罗马尼亚俄瑞典泰国土耳其乌克兰越南中国International Modal ×