Ebook > Ciência > Técnica > Engenharia Química > Ahmad Taher Azar & Sundarapandian Vaidyanathan: Handbook of Research on Advanced Intelligent Control Engineering and Automation (ePUB)

Ahmad Taher Azar & Sundarapandian Vaidyanathan
Handbook of Research on Advanced Intelligent Control Engineering and Automation

Apoio

Capa do Ahmad Taher Azar & Sundarapandian Vaidyanathan: Handbook of Research on Advanced Intelligent Control Engineering and Automation (ePUB)

€420.71

Buy this ebook and get 1 more FREE!

Formato EPUB ● Páginas 794 ● ISBN 9781466672505 ● Editor Ahmad Taher Azar & Sundarapandian Vaidyanathan ● Editora IGI Global ● Publicado 2014 ● Carregável 3 vezes ● Moeda EUR ● ID 8056313 ● Proteção contra cópia Adobe DRM

Requer um leitor de ebook capaz de DRM

Mais ebooks do mesmo autor(es) / Editor

Ahmad Taher Sundarapandian Ahmad Taher Azar Sundarapandian Vaidyanathan

8.631 Ebooks nesta categoria

Capa do Mabel Cristina Tomas & Ritva Repo-Carrasco-Valencia: Native Crops in Latin America

Mabel Cristina Tomas & Ritva Repo-Carrasco-Valencia: Native Crops in Latin America

Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses …

Capa do Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering

Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. …

Capa do Veikko Hayatsu: Mutagens in Food

Veikko Hayatsu: Mutagens in Food

This book describes many different kinds of mutagens that are detected in food, and also discusses various ways to suppress their formation and activities. The mutagens discussed include those of …

Capa do Siddhartha Gaur & Thomas B. Reed: Thermal Data for Natural and Synthetic Fuels

Siddhartha Gaur & Thomas B. Reed: Thermal Data for Natural and Synthetic Fuels

‘Presents 100 samples of organic substances characterized under identical conditions by thermogravimetry (TG) and differential thermal analysis (DTA) in addition to proximate analysis-providing …

Capa do Larry Anderson & Dan Fleming: Continuous Improvement

Larry Anderson & Dan Fleming: Continuous Improvement

In this third book of the Shingo Model series, Continuous Improvement focuses on five of the Shingo Guiding Principles: seek perfection, embrace scientific thinking, focus on process, assure quality …

Capa do Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals

For the power industry, biomass is just a modern name for the ancient material of plant origin that was converted into energy in the simple technology of burning. This book discusses biomass as a raw …

Capa do T.V. (Guru Ghasidas Viswavidyalaya (Central University), India) Arjunan & M.M. (Jansons Institute of Technology, India) Matheswaran: Solar Thermal Conversion Technologies for Industrial Process Heating

T.V. (Guru Ghasidas Viswavidyalaya (Central University), India) Arjunan & M.M. (Jansons Institute of Technology, India) Matheswaran: Solar Thermal Conversion Technologies for Industrial Process Heating

Covers the key designs and novel technologies employed in the processing industries.
Discusses challenges in the incorporation of the solar thermal system in industrial …

Capa do Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

Capa do VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

Capa do Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

Próxima página >>>