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Alfredo Cassano & Enrico Drioli
Integrated Membrane Operations
In the Food Production

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Cover of Alfredo Cassano & Enrico Drioli: Integrated Membrane Operations (PDF)

This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR’s), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.

€144.95

About the author

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

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Language English ● Format PDF ● Pages 375 ● ISBN 9783110285666 ● File size 20.2 MB ● Editor Alfredo Cassano & Enrico Drioli ● Publisher De Gruyter ● City Berlin/Boston ● Published 2013 ● Edition 1 ● Downloadable 24 months ● Currency EUR ● ID 6360140 ● Copy protection Adobe DRM

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