This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR’s), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.
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A propos de l’auteur
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.Buy this ebook and get 1 more FREE!
Langue Anglais ● Format PDF ● Pages 375 ● ISBN 9783110285666 ● Taille du fichier 20.2 MB ● Éditeur Alfredo Cassano & Enrico Drioli ● Maison d’édition De Gruyter ● Lieu Berlin/Boston ● Publié 2013 ● Édition 1 ● Téléchargeable 24 mois ● Devise EUR ● ID 6360140 ● Protection contre la copie Adobe DRM
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