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Alfredo Cassano & Enrico Drioli
Integrated Membrane Operations
In the Food Production

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Örtmek Alfredo Cassano & Enrico Drioli: Integrated Membrane Operations (PDF)

This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR’s), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.

€144.95

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Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

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Dil İngilizce ● Biçim PDF ● Sayfalar 375 ● ISBN 9783110285666 ● Dosya boyutu 20.2 MB ● Editör Alfredo Cassano & Enrico Drioli ● Yayımcı De Gruyter ● Kent Berlin/Boston ● Yayınlanan 2013 ● Baskı 1 ● İndirilebilir 24 aylar ● Döviz EUR ● Kimlik 6360140 ● Kopya koruma Adobe DRM

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