Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g
لغة الإنجليزية ● شكل EPUB ● صفحات 340 ● ISBN 9781040077894 ● الناشر CRC Press ● نشرت 2010 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 9353763 ● حماية النسخ Adobe DRM
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