Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g
Sprache Englisch ● Format EPUB ● Seiten 340 ● ISBN 9781040077894 ● Verlag CRC Press ● Erscheinungsjahr 2010 ● herunterladbar 3 mal ● Währung EUR ● ID 9353763 ● Kopierschutz Adobe DRM
erfordert DRM-fähige Lesetechnologie