Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g
Språk Engelska ● Formatera EPUB ● Sidor 340 ● ISBN 9781040077894 ● Utgivare CRC Press ● Publicerad 2010 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 9353763 ● Kopieringsskydd Adobe DRM
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