Mian N. Riaz: Soy Applications in Food (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Mian N. Riaz
Soy Applications in Food

الدعم

غلاف Mian N. Riaz: Soy Applications in Food (PDF)

Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy’s full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t

€77.81

قم بشراء هذا الكتاب الإلكتروني واحصل على كتاب آخر مجانًا!

لغة الإنجليزية ● شكل PDF ● صفحات 304 ● ISBN 9781420037951 ● الناشر CRC Press ● نشرت 2005 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 5697840 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

8٬400 كتب إلكترونية في هذه الفئة

غلاف Sang Yup Lee & E. Terry Papoutsakis: Metabolic Engineering

Sang Yup Lee & E. Terry Papoutsakis: Metabolic Engineering

This unique reference/text presents the basic theory and practical applications of metabolic engineering (ME). It offers systematic analysis of complex metabolic pathways and ways of employing recomb …

غلاف Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. …

غلاف Sabit (Auburn University, Auburn, Alabama, USA) Adanur: Handbook of Weaving

Sabit (Auburn University, Auburn, Alabama, USA) Adanur: Handbook of Weaving

A mixture of science and art, weaving is nearly as old as human history. Despite the many technological advances in the field, however, it is still virtually impossible to control each individual …

غلاف John J. McKetta Jr: Encyclopedia of Chemical Processing and Design

John J. McKetta Jr: Encyclopedia of Chemical Processing and Design

Written by engineers for engineers (with over 150 International Editorial Advisory Board members), this highly lauded resource provides up-to-the-minute information on the chemical processes, …

غلاف Sunil Pareek & Sergio (Centro de Pesquisa Agropecuaria do Tropico Semi-Arido, Embrapa Semiarido, Brazil) Tonetto de Freitas: Postharvest Physiological Disorders in Fruits and Vegetables

Sunil Pareek & Sergio (Centro de Pesquisa Agropecuaria do Tropico Semi-Arido, Embrapa Semiarido, Brazil) Tonetto de Freitas: Postharvest Physiological Disorders in Fruits and Vegetables

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiol …

غلاف Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to …

غلاف Konstantinos (EMEA Commercial Regulatory Manager - Univar Ltd, UK) Kotsanopoulos: Authenticity of Foods of Plant Origin

Konstantinos (EMEA Commercial Regulatory Manager – Univar Ltd, UK) Kotsanopoulos: Authenticity of Foods of Plant Origin

Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food …

غلاف Sulaiman Al-Zuhair & Hanifa Taher: Supercritical Fluids Technology in Lipase Catalyzed Processes

Sulaiman Al-Zuhair & Hanifa Taher: Supercritical Fluids Technology in Lipase Catalyzed Processes

Enzymes are currently used in various industries, most commonly in food, detergents, and pharmaceuticals production. Lipases are hydrolytic enzymes that demonstrate great potential as an alternative …

غلاف R. David Whitby: Lubricant Blending and Quality Assurance

R. David Whitby: Lubricant Blending and Quality Assurance

Many people, including those involved in the manufacturing, marketing and selling of lubricants, believe that blending lubricants is simply a matter of putting one or more base oils and several addit …

غلاف Debabrata Das & Debayan Das: Biochemical Engineering

Debabrata Das & Debayan Das: Biochemical Engineering

All engineering disciplines have been developed from the basic sciences. Science gives us the information on the reasoning behind new product development, whereas engineering is the application of sc …

الصفحة التالية >>>