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Mian N. Riaz
Soy Applications in Food

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Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy’s full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 304 ● ISBN 9781420037951 ● Penerbit CRC Press ● Diterbitkan 2005 ● Muat turun 3 kali ● Mata wang EUR ● ID 5697840 ● Salin perlindungan Adobe DRM

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