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Mian N. Riaz
Soy Applications in Food

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Cover von Mian N. Riaz: Soy Applications in Food (PDF)

Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy’s full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t

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Sprache Englisch ● Format PDF ● Seiten 304 ● ISBN 9781420037951 ● Verlag CRC Press ● Erscheinungsjahr 2005 ● herunterladbar 3 mal ● Währung EUR ● ID 5697840 ● Kopierschutz Adobe DRM

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