Ebook > Ciencia > Técnica > Ingeniería química > Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (ePUB)

Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 2: Wellness Ingredients and Juice Processing

Soporte

Portada de Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (ePUB)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

Sobre el autor

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Idioma Inglés ● Formato EPUB ● Páginas 262 ● ISBN 9783110712773 ● Tamaño de archivo 5.0 MB ● Editor Alfredo Cassano & Enrico Drioli ● Editorial De Gruyter ● Ciudad Berlin/Boston ● Publicado 2021 ● Edición 1 ● Descargable 24 meses ● Divisa EUR ● ID 7907735 ● Protección de copia Adobe DRM

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