Електронна книга > Наука > Техніка > Хімічна інженерія > Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (ePUB)

Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 2: Wellness Ingredients and Juice Processing

Підтримка

Обкладинка Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (ePUB)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

Про автора

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Мова Англійська ● Формат EPUB ● Сторінки 262 ● ISBN 9783110712773 ● Розмір файлу 5.0 MB ● Редактор Alfredo Cassano & Enrico Drioli ● Видавець De Gruyter ● Місто Berlin/Boston ● Опубліковано 2021 ● Видання 1 ● Завантажувані 24 місяців ● Валюта EUR ● Посвідчення особи 7907735 ● Захист від копіювання Adobe DRM

Потрібен читач електронних книг, що підтримує DRM

Більше електронних книг того самого автора / Редактор

Alfredo Cassano Enrico Drioli

8 622 Електронні книги в цій категорі

Обкладинка Mabel Cristina Tomas & Ritva Repo-Carrasco-Valencia: Native Crops in Latin America

Mabel Cristina Tomas & Ritva Repo-Carrasco-Valencia: Native Crops in Latin America

Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses …

Обкладинка Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering

Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. …

Обкладинка Graham H. Fleet & Rosane F. Schwan: Cocoa and Coffee Fermentations

Graham H. Fleet & Rosane F. Schwan: Cocoa and Coffee Fermentations

This is the first book to focus on the scientific principles underlying the fermentation processes of cocoa and coffee beans and their impact on product quality and safety. The text compiles the …

Обкладинка Veikko Hayatsu: Mutagens in Food

Veikko Hayatsu: Mutagens in Food

This book describes many different kinds of mutagens that are detected in food, and also discusses various ways to suppress their formation and activities. The mutagens discussed include those of …

Обкладинка Raymond J. Colvin: The Guidebook to Successful Safety Programming

Raymond J. Colvin: The Guidebook to Successful Safety Programming

Guidebook to Successful Safety Programming is the first ‘how to’ guide to present the elements and activities necessary for successful safety, health, and environmental programs in any company or …

Обкладинка Ian Fraser Glenday & Rick Sather: Lean RFS (Repetitive Flexible Supply)

Ian Fraser Glenday & Rick Sather: Lean RFS (Repetitive Flexible Supply)

Is it possible to be repetitive and flexible at the same time? Using proven examples and quantifiable evidence, Lean RFS (Repetitive Flexible Supply): Putting the Pieces Together demonstrates that …

Обкладинка Madoka (Mie University, Japan) Hirashima & Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch: More Cooking Innovations

Madoka (Mie University, Japan) Hirashima & Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch: More Cooking Innovations

Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the …

Обкладинка Yoseph (Jet Propulsion Laboratory, Pasadena, California, USA) Bar-Cohen: Advances in Manufacturing and Processing of Materials and Structures

Yoseph (Jet Propulsion Laboratory, Pasadena, California, USA) Bar-Cohen: Advances in Manufacturing and Processing of Materials and Structures

Advances in Manufacturing and Processing of Materials and Structures cover the latest advances in materials and structures in manufacturing and processing including additive and subtractive …

Обкладинка Eugene A Glysson: Computerization

Eugene A Glysson: Computerization

This book includes information regarding, utility rate studies, Water and sewer network analysis and mapping and design. Microcomputer are finding an increasing role in the operation of water and …

Обкладинка Zainul (Department of Mechanical Engineering, King Abdulaziz University, Jeddah, Saudi Arabia) Huda: Metallurgy for Physicists and Engineers

Zainul (Department of Mechanical Engineering, King Abdulaziz University, Jeddah, Saudi Arabia) Huda: Metallurgy for Physicists and Engineers

Relating theory with practice to provide a holistic understanding of the subject and enable critical thinking, this book covers fundamentals of physical metallurgy, materials science, microstructural …

Наступна сторінка >>>