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Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production
Volume 2: Wellness Ingredients and Juice Processing

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Hoes van Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (ePUB)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

€104.95

Over de auteur

Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.

Taal Engels ● Formaat EPUB ● Pagina’s 262 ● ISBN 9783110712773 ● Bestandsgrootte 5.0 MB ● Editor Alfredo Cassano & Enrico Drioli ● Uitgeverij De Gruyter ● Stad Berlin/Boston ● Gepubliceerd 2021 ● Editie 1 ● Downloadbare 24 maanden ● Valuta EUR ● ID 7907735 ● Kopieerbeveiliging Adobe DRM

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