Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister and other extraction techniques in combination with gas chromatographic (GC) analysis. However, more data does not necessarily mean better understanding. In fact, the ability to extr
¡Compre este libro electrónico y obtenga 1 más GRATIS!
Formato PDF ● Páginas 288 ● ISBN 9781420017045 ● Editor Ray Marsili ● Editorial CRC Press ● Publicado 2006 ● Descargable 3 veces ● Divisa EUR ● ID 5696963 ● Protección de copia Adobe DRM
Requiere lector de ebook con capacidad DRM