Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister and other extraction techniques in combination with gas chromatographic (GC) analysis. However, more data does not necessarily mean better understanding. In fact, the ability to extr
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格式 PDF ● 网页 288 ● ISBN 9781420017045 ● 编辑 Ray Marsili ● 出版者 CRC Press ● 发布时间 2006 ● 下载 3 时 ● 货币 EUR ● ID 5696963 ● 复制保护 Adobe DRM
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