Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister and other extraction techniques in combination with gas chromatographic (GC) analysis. However, more data does not necessarily mean better understanding. In fact, the ability to extr
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स्वरूप PDF ● पेज 288 ● ISBN 9781420017045 ● संपादक Ray Marsili ● प्रकाशक CRC Press ● प्रकाशित 2006 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 5696963 ● कॉपी सुरक्षा Adobe DRM
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